Enjoy appetising menus at the stanley arms pub and restaurant
The Stanley Arms offers a traditional dining experience to cater for all tastes.
Our lunch time menu includes light bites and sandwiches together with traditional meals, home made pies and desserts etc. Our food is freshly prepared and our ‘specials board; changes on a regular basis.
Sunday lunch is served all day with usually 3 / 4 roast meats available and an additional option of a fish or vegetarian dish.
Our a la carte menu is available every evening offering a selection of dishes. We always try to use local produce and offer vegetarian options in addition to our standard menu and special board.
Our speciality is ‘Bottom of the Oven Lamb’, a quarter shoulder, glazed with redcurrant jelly and herbs, slowly roasted and served with a rich red wine sauce.
Samples from the Pub Lunch Menu
Appetisers
Home made soup of the day
fresh home made soup
Black Pudding & Mustard
served on a bed of crisp leaves
Mains
Half Crispy Roast Chicken
served with sage and onion stuffing & gravy
Sirloin Steak
cooked to your liking with pan fried mushrooms and onions
Giant Yorkshire Pudding
filled with sausages and fried onions in gravy
Fish
Supreme of Salmon
baked with lemon & dill butter
Sandwiches
Selection of fresh sandwiches
available on white or brown bread served with chips and salad