Menus at the Stanley Arms Pub

Samples from the Pub Lunch Menu

Appetisers

Home made soup of the day

fresh home made soup

Black Pudding & Mustard

served on a bed of crisp leaves

Mains

Half Crispy Roast Chicken

served with sage and onion stuffing & gravy

Sirloin Steak

cooked to your liking with pan fried mushrooms and onions

Giant Yorkshire Pudding

filled with sausages and fried onions in gravy

Fish

Wholetail Scampi

prime scampi in bread crumbs, deep fried, accompanied with a crisp salad, home made chips and a lemon wedge

Supreme of Salmon

baked with lemon & dill butter

Pasta

Carbonara

mushrooms and bacon with tagliatelle in a rich creamy sauce finished with parmesan cheese

Vegetable Pasta Bake

selected vegetables on a bed of fussili in a lightly spiced tomato & basil sauce, topped with cheese

Salads

Caesar Salad

croutons with boiled egg quarters on crisp mixed leaves with a traditional dressing topped with parmesan cheese

Pollo Insalata

diced chicken, peppers, tomatoes and cucumber with fussili tossed in a home made vinaigrette dressing

Pannini Bread

Selection of hot Pannini sandwiches

assorted fillings, freshly made to order

Sandwiches

Selection of fresh sandwiches

available on white or brown bread served with chips and salad

Children's Menu

Turkey Footballers, Chicken Teddies, Pork Sausages, Fishasaurus, Scampi

all served with chips and peas or beans

Sweets, Tea & Coffee

• A choice of sweets from our blackboard
• Tea & Coffee

Special Board

• See blackboard for details

A La Carte Menu

Starters

Prawn Cocktail

succulent prawns, Marie Rose sauce, served on a bed of crisp salad with bread & butter

Paté

accompanied with toast and butter, garnished with salad

Mushrooms a la Greque

mushrooms, sautéed in fresh tomato & herb sauce, topped with grated cheese served with a wedge of bread & butter

Main Courses

Crispy Roast Chicken

roasted chicken ,stuffing & gravy, served with chips & vegetables

Gammon Steak with Pineapple

prime, succulent gammon steak served with pineapple rings

Sirloin Steak

with pan fried onion & mushrooms served with chips & vegetables

Duck A L’Orange

half a crispy roasted duckling served with a sauce of fresh oranges

Bottom of the Oven Lamb

shoulder, glazed in red currant jelly & herbs, slowly roasted, served with a rich red wine sauce

Wholetail Scampi

prime breaded scampi, deep fried, served with chips & salad

Supreme of Salmon

grilled salmon fillet with herb & lemon butter, served with potatoes & vegetables

Pancake Cannelloni

stuffed with cheese & spinach, served with tomato & basil sauce

Spicy Meatballs

served with a rich tomato sauce on a bed of pasta

Grilled Trout

a local trout, served with potatoes & vegetables of the day

This sample menu is available, in the main, all year round, but with seasonal variations and is subject to change.

Sunday Lunch

Please contact us for menu details.