stanley arms restaurant menu

Xmas Menu - Available 1st December to 24th December 2016 >>>>>>>>>

£21.95 – Choice of starter and main course to be pre-ordered

French Onion Soup
topped with a cheese crouton and served with bread roll and butter
Pork and Leek Terrine
with toasted French bread & red onion marmalade
Goat’s Cheese & Spicy Tomato Bake
served in a filo pastry nest
Black Pudding & Chorizo
topped with a fried egg yolk on a bruscetta
King Prawn Cocktail
with Marie Rose sauce
Roast Cheshire Turkey
With traditional accompaniments, served with roast & new potatoes and seasonable vegetables
Baked Cod Fillet
with mussels and prawns in a white wine, shallot and cream sauce
Roasted Pork Loin
filled with a chestnut, sausage & apricot stuffing served with Bramley apple puree, wholegrain mustard, mashed potato cake and port wine sauce
Crispy Roast Duck Legs
with hoisin & orange sauce, on pak choi Chinese Greens
Mini Slow Roasted Beef Joint
presented in an individual Yorkshire pudding with roast potatoes & vegetables of the day
Crispy Roast Duck Legs
with hoisin & orange sauce, on pak choi Chinese Greens

All meals served with a selection of potatoes and fresh vegetables

Dessert
Choose from our Specials Board

*** Still places left for Xmas Day so CALL 01260 252 414 NOW to book! ***

Xmas Day Menu >>>>>>>>>

£65.00: Choice of starter and main course is required by Monday 12th December
French Onion Soup
with cheesy croutons served with bread roll and butter
King Prawn, Crayfish & Crab Platter
on mixed leaves with a seafood sauce
Roast Asparagus
wrapped in Parma ham on black pudding with a French mustard cream sauce
Glazed Goat’s Cheese
in filo pastry with a spicy red pepper, tomato & coriander salsa
Roast Cheshire Turkey
With traditional accompaniments of chipolata sausages, home made sage & onion stuffing with walnuts, served with roast & new potatoes and seasonable vegetables
Slow Roasted Rack of Lamb
with a rich red wine and port jus
Roulade of Sea Bass & King Prawns
poached in a white wine and cream sauce, served with new potatoes
Crispy Roasted Duck Breast
with a mandarin orange, cointreau & blackberry sauce
Ratatouille Risotto
topped with pecorino cheese and roast courgette ribbons

All meals served with a selection of potatoes and fresh vegetables

Dessert
Choose from our Specials Board
Coffee
Served with cream and chocolates

Choice of starter and main course is required by Monday 12th December
*** PLACES STILL LEFT SO CALL 01260 252 414 NOW TO BOOK ***