2020 Festive Menu

Home-Made Soup of the Day  £5.95

Served with bread roll and butter

Gravadlax  £8.95

Chef’s home cured salmon in dill, garnished with king prawns,

galia melon  & dill and dijon mustard dressing

Button Mushrooms  £7.95

In a rich tomato & coriander sauce, topped with chorizo sausage

& pecorino shavings, served with garlic bread

Pan Seared Scallops  £9.00

On black pudding and pea puree with crispy bacon crumb

Glazed Haloumi Cheese  £7.95

On a ciabatta crouton & mixed leaves, with a spicy tomato chutney

Chef’s Chicken Liver Pate  £7.95

With home made red onion marmalade & toasted French bread

Deep Fried Calamari Rings  £7.95

In tempura batter, served with home made tartare sauce

Chicken Wings  £7.95

Glazed with sweet chilli sauce & sesame seeds


Roast Cheshire Turkey   £13.95

With traditional accompaniments,

served with roast & new potatoes

Bottom of the Oven Lamb  £19.50

A slow roasted ¼ shoulder, glazed in redcurrant jelly, mint & rosemary,

served with a rich red wine sauce

Griddled Swordfish Steak  £15.95

With asparagus and a cream & caviar sauce

Succulent Roast Belly Pork  £15.50

With crispy crackling & Bramley apple sauce on creamy mash

with sage & onion stuffing

Chef’s Game Pie  £14.50

Venison, pheasant & duck with red wine gravy, in short crust pastry

Roast Duck Legs  £15.00

With orange & cointreau sauce, served with baby roast potatoes

8 Oz Rib Eye Steak  £22.95

Tempura onion rings, baby vine tomatoes, sauteed mushrooms & chips

Supreme of Chicken  £14.00

With crispy skin, a white wine, cream & mushroom sauce

Italian Stuffed Aubergines  £13.95

Filled with sun dried tomatoes, garlic, mozzarella cheese & herbs

served with a pecorino & breadcrumb topping and salad

All meals served with a selection of potatoes and fresh vegetables