VALENTINE’S MENU
3 COURSES £22.50 PER HEAD

Home Made Soup
cream of asparagus served with bread roll & butter
£4.95

King Prawn Cocktail
with Marie Rose sauce in iceberg lettuce
£7.95

Pan Seared Scallops
on black pudding with pea puree
£7.95

Sautéed Lamb Kidneys
with mushrooms and shallots in a red wine sauce
£7.95

Goat’s Cheese Spinach Pinwheel
rolled in a pancake, sliced onto an apple and red cabbage compote
£6.95

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Duo of Lamb
rack of lamb with a mini hot pot pie and dauphinoise potatoes
£15.95

Steak Diane
char grilled rump steak, with a cream, mushroom, French mustard & brandy sauce
£17.95

Succulent Roast Belly Pork
with crispy crackling on colcannon potato
£13.95

Pan Seared Butterfly Sea Bass
on a medley of winter vegetables
£15.95

Chicken Fillet
stuffed with red pepper confit, topped with melting mozzarella & roast baby tomatoes
£13.95

Aubergine Gratin
roasted aubergine filled with feta cheese, roast courgette & tomato chutney
£11.95

All meals served with a selection of potatoes and fresh vegetables

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Desserts
desserts chosen from our specials board