VALENTINE’S MENU

Available Thursday 14th, Friday 15th & Saturday 16th February

Home Made Soup
served with a bread roll

King Prawns in Garlic Butter
served with a bruschetta

Crispy Roast Duck Leg
with sesame seeds, hoisin dressing on cucumber salad

Glazed Goat’s Cheese
on roast field mushroom, topped with panko breadcrumbs

Devilled Lambs Kidneys
sautéed in shallots with red wine sauce with cracked black pepper

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Chef’s Thai Style Chicken Breast
with jasmine rice and Chinese greens

Slow Roasted Lamb Shank
glazed with redcurrant jelly & herbs, fresh rosemary and mint,
served on dauphinoise potatoes

Pan Seared Salmon Fillet
with a roast pepper & basil sauce

Escalopes of Pork & Black Pudding
with a creamy cracked black pepper sauce

Roast Red Pepper
filled with rice & Mediterranean vegetables
topped with a goat’s cheese crumb

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Desserts
desserts chosen from our specials board

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* Two Course (Starter & Main) £22.00 per person
* Three Course £25.00 per person
* Includes a glass of Prosecco per person