Roast Red Pepper & Tomato Soup
Served with heritage bread and butter

Classic Prawn Cocktail
Prawns bound in Marie Rose sauce on a bed of mixed leaves

Creamy Glazed Goat’s Cheese
On a bruscetta with roast red peppers

Chef’s Thai Style Fish Cakes
With a cucumber salad, sesame seeds & hoisin dressing

Glazed Goat’s Cheese Bruscetta
With a sweet chilli dip

Chicken Tikka Skewers
With a yogurt and mint dip

Roast Cheshire Turkey
With traditional accompaniments, served with roast & new potatoes

Supreme of Cod
In a white wine, cream and mushroom sauce

Confit of Duck Legs
With a fresh orange sauce

Slow Roasted Lamb Shank
With redcurrant and herb glaze and a rich gravy

Ratatouille Tartlet
topped with melting mozzarella cheese

All meals served with a selection of potatoes and fresh vegetables

Dessert
Choose from our Specials Board