stanley arms restaurant menu

Xmas Menu - Available 2nd December to 24th December 2019  >>>>>>>>>

£22 per head – Choice of starter and main course to be pre-ordered

Roast Red Pepper & Tomato Soup
Served with heritage bread and butter
Classic Prawn Cocktail
Prawns bound in Marie Rose sauce on a bed of mixed leaves
Creamy Glazed Goat’s Cheese
On a bruscetta with roast red peppers
Chef’s Thai Style Fish Cakes
With a cucumber salad, sesame seeds & hoisin dressing
Glazed Goat’s Cheese Bruscetta
With a sweet chilli dip
Chicken Tikka Skewers
With a yogurt and mint dip
Roast Cheshire Turkey
With traditional accompaniments, served with roast & new potatoes
Supreme of Cod
In a white wine, cream and mushroom sauce
Confit of Duck Legs
With a fresh orange sauce
Slow Roasted Lamb Shank
With redcurrant and herb glaze and a rich gravy
Ratatouille Tartlet
topped with melting mozzarella cheese

All meals served with a selection of potatoes and fresh vegetables

Choose from our Specials Board