Christmas menu at The Stanley Arms
Samples from the Pub Lunch Menu
Appetisers
- Home made soup of the day
- fresh home made soup
- Black Pudding & Mustard
- served on a bed of crisp leaves
Mains
- Half Crispy Roast Chicken
- served with sage and onion stuffing & gravy
- Sirloin Steak
- cooked to your liking with pan fried mushrooms and onions
- Giant Yorkshire Pudding
- filled with sausages and fried onions in gravy
Fish
- Supreme of Salmon
- baked with lemon & dill butter
Sandwiches
- Selection of fresh sandwiches
- available on white or brown bread served with chips and salad
Children's Menu
- Chicken Teddies, Pork Sausages, Fishasaurus, Scampi
- all served with chips and peas or beans
Sweets, Tea & Coffee
- A choice of sweets from our blackboard
- Tea & Coffee
Special Board
- See blackboard for details
A La Carte Menu
Starters
- Prawn Cocktail
- succulent prawns, Marie Rose sauce, served on a bed of crisp salad with bread & butter
- Paté
- accompanied with toast and butter, garnished with salad
- Home made soup of the day
- fresh home made soup
Main Courses
- Crispy Roast Chicken
- roasted chicken ,stuffing & gravy, served with chips & vegetables
- Gammon Steak with Pineapple
- prime, succulent gammon steak served with pineapple rings
- Sirloin Steak
- with pan fried onion & mushrooms served with chips & vegetables
- Duck A L’Orange
- half a crispy roasted duckling served with a sauce of fresh oranges
- Bottom of the Oven Lamb
- shoulder, glazed in red currant jelly & herbs, slowly roasted, served with a rich red wine sauce
- Supreme of Salmon
- grilled salmon fillet with herb & lemon butter, served with potatoes & vegetables
- Grilled Trout
- a local trout, served with potatoes & vegetables of the day
This sample menu is available, in the main, all year round, but with seasonal variations and is subject to change.
Sunday Lunch
Please contact us for menu details.